Savoury, tasty and full bodied, fruity and floral with hints of aromatic herbs.
Pasquale Mottura founded the family-run Villa Mottura in 1927 and is now in the hands of by its fourth generation.
Made in the middle of the Salento peninsula from grapes of three different varieties: a majority of Negroamaro grapes with a small percentage of Malvasia nera di Brindisi and Malvasia nera di Lecce
Grapes: Negroamaro and Malvasia nera
Region: Italy / Puglia / Salice Salentino, Lecce and Brindisi
Maker: Antonio Mottura
Notes: Light coral pink, fruity and floral with hints of aromatic herbs. Savoury, tasty and full bodied
Serve: At 10-12c it accompanies full meals and is also excellent with first courses, cooked and raw shellfish and sauces
Suitable for Vegetarians