Intense and broad, containing ripe fruit, pepper, tobacco and walnut, slightly ethereal
Pasquale Mottura founded the family-run Villa Mottura in 1927 and is now in the hands of by its fourth generation.
Made from the Negroamaro grape, a varietal of remote origins which has been grown in southern Puglia since the 6th century B.C.
Grapes: 100% Negroamaro
Region: Italy / Puglia / Salento
Maker: Antonio Mottura
Notes: Intense ruby red, with an Intense and broad, containing ripe fruit, pepper, tobacco and walnut, slightly ethereal. Velvety, full bodied and harmonious
Serve: At 16-18c with red meats, roasts, wild game, aged cheeses
Suitable for Vegetarians