Ripe cherry, plum and herb aromas, with coffee bean complexity over a firm tannin structure.
Cantine Due Palme is a large cellar based in Cellino San Marco, Salento, deep in the heart of Apulia, the southern heel of the Italian peninsula.
Founded in 1989 from an idea of its President Mr. Angelo Maci, Cantine Due Palme has grown over the years, carefully selecting grapes from old vines situated in premium sites – and it is recognised today as one of the finest cellars operating in the region.
Grapes: 85% Negroamaro, 15% Malvasia Nera
Region: Italy / Puglia / Brindisi
Maker: Angelo Maci
Notes: Bright red colour with slight brick edge, ripe cherry, plum and herb nose, coffee bean complexity over a firm tannin structure. Medium body, well balanced and dry finish.
Serve: At 16-18c with soups, semi-hard cheeses such as Provolone cheese, Ragu sauce and roasts.